tag:blogger.com,1999:blog-4451360462480099094.post6492990938923107709..comments2022-11-11T01:57:03.207-05:00Comments on Res-o-puh-leese: An Indian Fiesta, Uh, FeastKendallhttp://www.blogger.com/profile/13918294368137405967noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4451360462480099094.post-78489174642999019402009-01-12T20:08:00.000-05:002009-01-12T20:08:00.000-05:00Hooray! Yes, I would enjoy the idea of living off ...Hooray! Yes, I would enjoy the idea of living off all that spicy food but I think my stomach would start to hate me. Jenna gets a check minus for not trying Indian food. Maybe you could try cooking it with her! I always find that I enjoy food better when I make it myself.Kendallhttps://www.blogger.com/profile/13918294368137405967noreply@blogger.comtag:blogger.com,1999:blog-4451360462480099094.post-62550554570146679462009-01-12T14:17:00.000-05:002009-01-12T14:17:00.000-05:00i like the new blog.you've touched on a topic that...i like the new blog.<BR/><BR/>you've touched on a topic that's near and dear to me. i agree, there are few things better in the world than some fresh naan bread, and i'm sure this food item accounted for nearly 50% of my sustenance while studying in Manchester, UK. i remember visiting one particular indian restaurant 3 times in a 24-hour period just for the naan: lunch, dinner, and the obligatory 4am naan/curry run.<BR/><BR/>thanks for the ideas. can your next post provide tips on convincing an unadventurous spouse to try indian food?sat324https://www.blogger.com/profile/09778151998583592213noreply@blogger.com