tag:blogger.com,1999:blog-4451360462480099094.post6627642130851169040..comments2022-11-11T01:57:03.207-05:00Comments on Res-o-puh-leese: Kendallhttp://www.blogger.com/profile/13918294368137405967noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4451360462480099094.post-61127019215672668702009-08-26T07:13:59.251-04:002009-08-26T07:13:59.251-04:00I will have to try this as it is allergen-free and...I will have to try this as it is allergen-free and my son has multiple food allergies. They sound delicious!Annehttps://www.blogger.com/profile/16790957744632217068noreply@blogger.comtag:blogger.com,1999:blog-4451360462480099094.post-1092606230303539982009-08-24T10:23:31.451-04:002009-08-24T10:23:31.451-04:00Oh yeah, to make them again, just start without th...Oh yeah, to make them again, just start without the milk alternative. Add it in 1 T at a time after your dough has come together until it reaches your desired consistency. With butter-free cookies, I find this works much better than adding more flour too!Alisahttps://www.blogger.com/profile/01227274814082080028noreply@blogger.comtag:blogger.com,1999:blog-4451360462480099094.post-9035988298178776562009-08-24T10:22:00.445-04:002009-08-24T10:22:00.445-04:00Hi Kendall,
I am so sorry you had that problem, b...Hi Kendall,<br /><br />I am so sorry you had that problem, but a bit perplexed! It is actually a really thick dough that you have to flatten to keep from poofing up too much! I made different versions about three times before posting, and didn't alter the ratios at all from the book. Hmm, I will have to test again! Anyway, I am sorry they didn't work out as planned for you.<br /><br />I posted my Taste & Create - http://www.onefrugalfoodie.com/2009/08/23/rustic-summer-potato-gratin/ - Thanks for the great recipe!Alisahttps://www.blogger.com/profile/01227274814082080028noreply@blogger.com