Rumors of My Blogging Demise Have Been Greatly Exagerated
Hello everyone out there in Internet land!
Yes, I am still alive, and yes, I am still eating (although I seem to increasingly be falling on the dual crutches of homemade pizza and nutmeg roast chicken. mmmm....). Life, travel, and work having sapped nearly all my creative energy, I've mostly been spending my dinner times eating as fast as possible (mac n cheese may or may not have featured prominently). And while this solitary foray back into the blogging world may not be a sign of things to come (check back in around December), it's at least fun to cook delicious food and then write about it for an audience of my peers and/or future in-laws (hi guys!).
And what could rouse me from blogging silence? Nothing other than a cupcake and a contest.
I'm a big fan of the Cupcake Project, Stef's imaginative, novel cupcake blog, wherein she combines unusual ingredients with delicious cupcakey results (when she was preggars she made pickles and ice cream cupcakes, which supposedly were amazing. Not being pregnant, or liking pickles, I wouldn't know). Last year, for the second year, she teamed up with the folks at ice cream blog Scoopalicious to hold an ice cream cupcake contest. I entered my chocolate-peanut-butter ice cream cupcakes and won a wonderful bread dough. And while winning was exciting, I was more thrilled to experiment with ever new and unusual cuppycakes (I tried smores cupcakes and fried ice cream before settling on the peanut butter ones).
When this year's contest rolled around, with the grand prize of an ice cream maker, I knew I had to bring it.
So, for the past few weeks I've been brainstorming, trying out new recipes, experimenting. I have finally settled on my final recipe/concoction, and let me tell you, I am excited. Really. Really. Excited. As soon as I come home tonight I plan to whip up the little beauties and feed them to my roomies/fiance. Can't wait. Hopefully, if I don't get sidetracked by tomorrow's Yankees game or the wedding we're going to on Sunday, I should have the next post up, wherein I detail the whole cupcake experience, within a day or two.
Check back soooon!
Posted by Kendall Kulper Toniatti at 9:28 AM