But! While I am far from an "expert," I do have two eyes and an appreciation for things that are pretty and nicely designed (courtesy my design-o-guru brother). In another desperate grasping-at-straws-here column, I'll take a look at my favorite cookware or cookware-inspiredware. Today: Wilton's cupcake cast pan.
Take a look.
"A cupcake," you might say. "So?" No--it's not a cupcake! (also this is not an appropriate response to seeing a cupcake. The only correct response is glee, hunger) It's a Giant Cupcake!!! There's a cake pan in the shape of a cupcake! You can make a cake! that is really a giant cupcake! For someone who likes cupcakes (guess who?), this is pretty much the best news on the planet. I imagine I'll have a kid some day, and when that day happens I look down fondly at its squishy little face and say "This reminds me of the day I learned about giant cupcakes..."
The Wilton Giant Cupcake Cast Pan ($30, at Target), comes with two halves for the ridgy bottom and swirly top that you stack on top of each other.
The features say:
Professional weight, cast aluminum for exceptional detail.The features say:
Premium non-stick surface for easy release and cleanup
Bake in Style with this; Novelty Cake Pan
Perfect for Baking
Made of Aluminum
Dishwasher Safe
Bake in Style with this; Novelty Cake Pan
Perfect for Baking
Made of Aluminum
Dishwasher Safe
None of this means that much to me although I am wondering what else you would use it for other than baking (puppy pool? large dog food bowl?). Since I haven't tried it out myself (the check, as they say, is in the mail), I had to rely on the reviews of others. Cons seem to be: it's not that giant, you need 2 cake boxes, the top finishes faster than the bottom. Pros: it is a-dor-a-ble, small children will love you forever, easy to make.
In summation, the Wilton Giant Cupcake Cast Pan is a must for cupcake aficionados and grinches whose hearts need to grow by at least 2 sizes. Once I have gotten my Wilton Giant Cupcake Cast Pan and made a house out of giant cupcakes, I'll offer another review. Until then, stay Counter Intelligent!**
* Response to news about my blog: "the girl whose twitter status recently was 'how do you defrost chicken anyway? i hope i don't get food poisoning' is starting a recipe blog? i hope you don't get sued."
**That's a try-out sign off so don't judge me. Alternative sign off suggestions can be left in the comments, where I'm sure no one will actually leave a comment. w00t!
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