Luckily, my actually-knows-how-to-cook roommate kept a container of yeast in the fridge and was generous with inviting me to use it, leading to several trials, mistakes, and leaden lumps of what was laughably called "bread" before I finally settled on a recipe that produced airy, sweet, simple dinner rolls.
I like to make them when I'm having soup, and I usually save them for my breakfasts for the rest of the week, which is the only time I generally eat breakfast (for you stranger(s) reading the blog, I begin work at the ungodly hour of 3am, which shouldn't even be considered a valid time in the first place, and eating that early in the morning is usually a dicey proposition). They heat up wonderfully well, emitting the kinds of smells that just wrap you in a sense of peace with all things.
They're easy enough to prepare, but because they need about 2 hours of resting time (I know! it's the trade-off when you bake for yourself), I sometimes find myself in a sort of race against the clock situation where my dinner is halfway done and my rolls are just rising. Preparation, preparation.
This recipe is based off one I found at allrecipes.com, although their instructions to put the whole thing into a bread machine (see above) were not appreciated.
SWEET DINNER ROLLS
INGREDIENTS:
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
2 1/5 tsps active dry yeast
1/4 cup butter, softened
DIRECTIONS:
Mix the water and milk
Microwave for 1 minute and 15 seconds
Stir in the sugar until it dissolved, then stir in the yeast.
Let rest 10-15 minutes.
Let it rise for about 45 minutes in the bowl, covered with a damp paper towel
Let it rise for another hour
Image from Taste of Home. My rolls look a little different--more sort of squashed and lighter, but I couldn't find anything else as accurate.
Wait, you've had an 'actually-knows-how-to-cook' roommate this whole time? Isn't that like an aspiring filmmaker claiming expertise on cinema, then revealing that Gus Van Sant rocks the top bunk?
ReplyDeleteI never claimed expertise on foodyness (as I think the proper term is). Also, I don't consider this an advantage because my vampire lifestyle (not literal, that is weird) means I see my roommate(s) about 7 minutes a day.
ReplyDelete